Charles MacLean’s Nosing Course

Charles MacLean, editor of Whisky Magazine and Scotland’s leading whisky writer published a set of 5 articles on nosing and tasting in the first 5 issued of Whisky Magazine. The focus of these articles was to help the enthusiast understand the signals when you nose and taste a whisky and interpret them the way the experts do and make notes on your favourites. It also accompanies a special note from Michael Jackson on the criteria he uses while assessing and rating a whisky.

Follow this link to a world of nosing and tasting the experts way... Introduction to the Nosing and Tasting Course