Laphroaig 10 Year Old Original Cask Strength
Awarded Best Single Malt in the World in 2005 by Whisky Magazine, Original Cask Strength Laphr
oaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source.
Laphroaig is matured in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as they made it. In extremes of temperature and when you add water it may appear a little cloudy - this is the natural condition of a malt of such a peaty pungence and uncompromising purity.
Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full bodied and utterly unforgettable. Simply 'The Best'.
Cask Strength picked as Best of the best all Single Malt Scotch whiskies!
Laphroaig Cask Strength has been voted "The Best of The Best" Single malt by over 100 judges in 5 countries testing malts in a "blind tasting" - all the samples were given to them without knowing which whisky they were testing.Read the extract from the defining Whisky Magazine (March issue #46) article.
Tasting Notes
To taste Malt Whisky add a few drops of water to help awaken the bouquet of the malt and bring out the aromatics.
REGION: Islay.
COLOUR: Rich deep gold.
NOSE: Very powerful, "medicine", smoke, seaweed and ozone characters overlaying a sweetness.
BODY: Full and strong.
PALATE: A massive peated burst of flavour with hints of sweetness at the end.
FINISH: Long and savoury.
ABV: 55.7%
Source: Laphroaig
oaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source. Laphroaig is matured in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as they made it. In extremes of temperature and when you add water it may appear a little cloudy - this is the natural condition of a malt of such a peaty pungence and uncompromising purity.
Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. Emphatic, full bodied and utterly unforgettable. Simply 'The Best'.
Cask Strength picked as Best of the best all Single Malt Scotch whiskies!
Laphroaig Cask Strength has been voted "The Best of The Best" Single malt by over 100 judges in 5 countries testing malts in a "blind tasting" - all the samples were given to them without knowing which whisky they were testing.Read the extract from the defining Whisky Magazine (March issue #46) article.
Tasting Notes
To taste Malt Whisky add a few drops of water to help awaken the bouquet of the malt and bring out the aromatics.
REGION: Islay.
COLOUR: Rich deep gold.
NOSE: Very powerful, "medicine", smoke, seaweed and ozone characters overlaying a sweetness.
BODY: Full and strong.
PALATE: A massive peated burst of flavour with hints of sweetness at the end.
FINISH: Long and savoury.
ABV: 55.7%
Source: Laphroaig
posted by Sattu | 3:53 AM
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